bloating
It is the
presence of air in the stomach and intestines may cause belching (roasts) and
hocquet.
SYMPTOMS
Before bloating
after meals with feeling absominale tension relieved by roasts.
Sometimes too
much air is in the colon, it is flatulence, relieved by the emission of
substances and gases.
CAUSES
Intake air
during swallowing of food.
Absorption of
soft drinks in large quantities.
Does eating too
fast.
TREATMENT
Especially avoid
the cause.
Eat slowly.
Sometimes it is
useful to employ calming nervous.
Finally, drugs
such Maalox, polysilane, Graviscon will be useful, together with coal.
For example:
Carbolevure, Formocarbine,
Spasmocarbine.
Some foods
promote this disease
Beans, peas,
lentils, eggplant, cabbage, asparagus.
Peaches,
cherries, plums, pears, apples, grapes, melon, figs, honey, chocolate, nuts,
nougat.
Sweet and soft
drinks, cola, lemonade, fruit juice concentrates.
Some sauces:
ketchup, tomato sauce, mustard sauce, Worcestershire sauce.
They are
therefore to be avoided.
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