Cirrhosis: the main causes
Alcohol and
viral hepatitis are the most common causes of liver cirrhosis.
Bile: greenish-yellow substance
produced by the liver and stored in the gallbladder. This substance is involved
in the digestion of food (especially fats) as they pass into the duodenum.
Lipoproteins
(fat + protein) protein substances carrying lipids throughout the body.
Clotting
factors: substances involved in the process of blood clotting.
Fibrinogen,
IL (interleukin), CRP (C-Réactiv Protein): substances that occur in the acute
phase of inflammation.
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